Presentation Project 1.
Choose ONE nutrition related chronic disease Diabetes Hypertension Stroke Atherosclerosis Cancer Obesity Hypoglycemia Fatty liver Metabolic Syndrome Anemia Osteoporosis 2. Find at least three scholarly resources to collect information about your disorder (articles from peer-reviewed journals, .org, .gov , or .edu ) 3. Provide documentation of these resources using APA format.
4. Create a presentation using the visuals of your choice, such as powerpoint, poster, video, webpage, etc. Information presented must be evidencebased and may include, but not limited to: General description Causes or risk factors, be specific on this and specify whether risk factors are modifiable or not Populations at risk Symptoms Nutrients of concern (must have two)
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